Consumer Price Index

Overview
Malaysia CPI increased at a moderate pace in April 2016
 


 
The Consumer Price Index (CPI) for the month of April 2016 increased at a more moderate pace of 2.1 per cent compared to 2.6 per cent which recorded in March 2016. Among the major groups which recorded increases were the index for Alcoholic Beverages & Tobacco by 20.1 per cent; Food & Non-Alcoholic Beverages (+4.2 per cent); Restaurants & Hotels (+2.7 per cent); Housing, Water, Electricity, Gas & Other Fuels (+2.6 per cent); Miscellaneous Goods & Services (+2.6 per cent) and Furnishing, Household Equipment & Routine Household Maintenance (+2.6 per cent). In addition, the overall index is also influenced by the decrease in prices of Transport group by 5.5 per cent; Communication (-2.1 per cent) and Clothing & Footwear (-0.7 per cent).
 
The index for Food & Non-Alcoholic Beverages (weight: 30.2) rose 4.2 per cent on a year-on-year basis in April 2016. The increase was led by increases in three food sub-groups namely, index for Vegetables (+12.5 per cent); Fish & Seafood (+8.4 per cent) and Fruits (+7.3 per cent). Meanwhile, the index for Non-Food (weight: 69.8) recorded an increase of 1.2 per cent (Chart 1 and Table 1).

On a monthly basis, CPI for April 2016 increased 0.4 per cent to 114.3 from 113.8. CPI for the period January to April in 2016 registered an increase of 3.2 per cent as compared to the same period last year.

 

Monthly Changes for CPI

When compared with the previous month, CPI for April 2016 increased 0.4 per cent to 114.3 from 113.8. Of the twelve major groups, five recorded an increase, while two main groups registered a decline and five remained unchanged. Among the main groups that recorded increases were Transport (+3.3 per cent); Furnishing, Household Equipment & Routine Household Maintenance (+0.1 per cent); Clothing and Footwear (+0.1 per cent); Restaurants & Hotels (+0.1 per cent) and Education (+0.1 per cent).

Based on a seasonally adjusted term, the CPI for April 2016 increased by 0.4 per cent as compared to March 2016 (Table 1).

Table 1 : CONSUMER PRICE INDEX FOR MAIN GROUPS, MALAYSIA (2010=100)

 

Group
 
Wt.
Index
Year-on-Year Percentage Change
Month-on-Month Percentage Change
Seasonally Adjusted Index
Apr 2016
Mac 2016/  Mac 2015
Apr 2016/ Apr 2015
Jan - Apr 2016/2015
Mac 2016/
Apr 2016
Apr 2016/
Mac 2016
Apr 2016 % Change   Apr 2016/ Mac 2016
TOTAL
100.0
114.3 2.6 2.1 3.2 -0.6 0.4 114.3 0.4
Food & Non-Alcoholic Beverages
30.2
123.0 5.0 4.2 4.5 -0.1 0.0 123.2 0.2
Alcoholic Beverages & Tobacco
2.9
165.1 22.7 20.1 22.0 0.1 0.0 165.1 0.1
Clothing & Footwear 3.3 98.7

0.0

-0.7 0.1 -0.1 0.1 98.7 0.0
Housing, Water, Electricity, Gas & Other Fuels 23.8 113.6 3.1 2.6 2.8 0.1 -0.1 113.6 0.1
Furnishings, Household Equip. & Routine Household Maintenance 3.8 111.8 4.7 2.6 4.0 0.1 0.1 111.8 0.0
Health 1.7 117.1 4.2 2.2 3.9 0.0 -0.1 117.1 0.1
Transport 13.7 100.3 -8.2 -5.5 -2.5 -4.3 3.3 100.3 -0.1
Communication 5.2 98.1 0.9 -2.1 0.1 0.0 0.0 98.1 3.3
Recreation Services & Culture 4.9 108.2 2.6 1.6 2.2 0.0 0.0 108.2 0.0
Education 1.1 114.7 2.6 2.1 2.4 0.2 0.1 114.4 0.2
Restaurants & Hotels 2.9 124.7 4.5 2.7 4.1 0.2 0.1 124.7 0.1
Miscellaneous Goods & Services 6.5 112.5 5.1 2.6 4.6 0.2 0.0 112.5 0.0
Non-Food
69.8
110.5 1.5 1.2 2.6 -0.9 0.7 110.5 0.7

 

The index for Food & Non-Alcoholic Beverages remained unchanged in April 2016 compared with the previous month. Falling prices for Food At Home by 0.1 per cent offset the rise in the index for Food Away From Home which increased by 0.2 per cent. Meanwhile, the index for Coffee, Tea, Cocoa & Non-Alcoholic Beverages stood at 111.9, unchanged from March 2016 (Table 2).
 
Among the index of food items which recorded notable increases in April 2016 compared with the previous month were Watermelon (+11.1 per cent); Choy Sam (+8.4 per cent); Garlic (+8.3 per cent); Cucumber (+8.3 per cent); Round Cabbage (+7.9 per cent); Long Bean (+4.5 per cent) and Red Chillies (+4.3 per cent).

Meanwhile, the index of some food items decreased in April 2016 compared with the previous month. Among these food items were French Beans (-9.2 per cent); Lady's Finger (-5.7 per cent); Short Mackerel (Fish) (-5.1 per cent); Round Scad (Fish) (-3.9 per cent); Shallots (-3.9 per cent); Kai Lan (-3.8 per cent) and Indian Mackerel (Fish) (-3.4 per cent).

 
Table 2 : Consumer Price Index for Sub-Groups of Food and Non-Alcoholic Beverages, Malaysia (2010=100)
 
Sub-Groups
Wt.
Index Year-on-Year Percentage Change Month-on-Month Percentage Change
Apr 2016
Mar 2016/
Mar 2015
Apr 2016/
Apr 2015
Jan - Apr 2016/2015
Mar 2016/
Feb 2016
Apr 2016/
Mar 2016
Food & Non-Alcoholic Beverages 30.2 123.0 5.0 4.2 4.5 -0.1 0.0
Food 29.0 123.5 5.1 4.4 4.6 -0.2 0.0
Food At Home 17.9 122.8 5.1 4.6 4.5 -0.3 -0.1
Rice, Bread & Other Cereals 3.7 108.3 1.8 0.9 1.6 0.2 0.0
Meat 2.8 119.4 1.8 0.5 3.3 -1.0 -0.6
Fish & Seafood
4.3 136.3 9.3 8.4 7.9 -0.7 -1.1
Milk & Eggs 1.6 123.2 0.8 0.1 0.1 0.4 -0.5
Oils & Fats 0.5 102.2 1.0 0.4 0.7 0.2 -0.1
Fruits 1.1 127.2 6.2 7.3 6.5 -0.2 1.1
Vegetables 2.4 127.5 11.6 12.5 8.3 -0.3 1.5
Sugar, Jam, Honey, Chocolate & Confectionary 0.6 134.4 3.5 2.1 3.1 0.1 0.0
Foof Products n.e.c 0.9 124.7 6.7 4.9 6.1 0.5 0.5
Food Away From Home 11.1 124.7 4.8 3.9 4.5 0.2 0.2
Coffee, Tea, Cocoa & Non-Alcoholic Beverages 1.2 111.9 3.3 1.0 2.7 0.3 0.0

 

CPI changes for the period January – April 2016 / 2015

The increase of 3.2 per cent in the CPI for period January to April 2016 was led by increases in the main groups with high expenditure percentages: Food & Non-Alcoholic Beverages (+4.5 per cent) and Housing, Water, Electricity, Gas & Other Fuels (+2.8 per cent). Other increases were Alcoholic Beverages & Tobacco (+22.0 per cent); Miscellaneous Goods & Services (+4.6 per cent); Restaurants & Hotels (+4.1 per cent); Furnishing, Household Equipment & Routine Household Maintenance (+4.0 per cent) and Health (+3.9 per cent).

The increase of 4.5 per cent in the index for Food & Non-Alcoholic Beverages was the result of increases for Food At Home (+4.5 per cent); Food Away From Home (+4.5 per cent) and Coffee, Tea, Cocoa & Non-Alcoholic Beverages (+2.7 per cent). Among the subgroups of Food At Home which showed significant increases during this period as shown in Table 2 were Vegetables (+8.3 per cent); Fish & Seafood  (+7.9 per cent); Fruits (+6.5 per cent) and Meat (+3.3 per cent).

Core Inflation 

Core inflation, which excludes most volatile items of fresh food, as well as administered prices of goods and services rose 2.3 percent in April 2016 compared to the same period of the previous year (Table 3). Among factors contributing to a higher core rate were price increases for Transport (+3.6 per cent); Food & Non-Alcoholic Beverages (+2.9 per cent); Housing, Water, Electricity, Gas & Other Fuels (+2.8 per cent); Restaurants & Hotels (+2.7 per cent); Miscellaneous Goods & Services (+2.6 per cent) and Furnishing, Household Equipment & Routine Household Maintenance (+2.6 per cent).

 Table 3 : Headline CPI and Core Index by Main Groups, Malaysia (2010=100)

 
Group
Wt.
HEADLINE CPI
CORE INDEX
Index  Percentage Change Core Index Percentage Change
Apr 2016

Apr 2016/
Mar 2016

Apr 2016/
Apr 2015

Wt.

Apr 2016/
Apr 2015

TOTAL 100.0 114.3 0.4 2.1 100.0 2.3
Food & Non-Alcoholic Beverages 30.2 123.0 0.0 4.2 26.3 2.9
Alcoholic Beverages & Tobacco
2.9 165.1 0.0 20.1 - -
Clothing & Footwear 3.3 98.7 0.1 -0.7 4.6 -0.7
Housing, Water, Electricity, Gas & Other Fuels 23.8 113.5 -0.1 2.6 26.8 2.8
Furnishings, Household Equipment & Routine Household Maintenance 3.8 111.8 0.1 2.6 5.2 2.6
Health 1.7 117.1 -0.1 2.2 2.3 2.2
Transport 13.7 100.3 3.3 -5.5 6.7 3.6
Communication 5.2 98.1 0.0 -2.1 7.2 -2.1
Recreation Services & Culture 4.9 108.2 0.0 1.6 6.6 1.6
Education
1.1 114.8 0.1 2.1 1.5 2.1
Restaurant & Hotel 2.9 124.7 0.1 2.7 3.9 2.7
Miscellaneous Goods & Services 6.5 112.5 0.0 2.6 8.9 2.6

 

Released By:

THE OFFICE OF CHIEF STATISTICIAN MALAYSIA
DEPARTMENT OF STATISTICS, MALAYSIA
20 May 2016
 

Contact person:
Ho Mei Kei
Public Relation Officer
Corporate and User Services Division
Department of Statistics, Malaysia
Tel : +603-8885 7942
Fax : +603-8888 9248
Email : mkho@stats.gov.my

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