Overview
Special
Release: Household Food Waste in Malaysia 2025, presenting official statistics
on household food waste patterns based on the National Household Indicators
Survey (NHIS) 2025. The statistics provide a comprehensive overview of
household food waste management practices, including the quantity of food waste
generated, the types of food most frequently wasted, and the key factors
contributing to food waste in Malaysia.
- The
findings indicate that 79.3 per cent of households dispose of food waste
together with another household waste, while only 20.7 per cent practice
separate disposal.
- In
terms of magnitude, the majority of households discard less than 500 grams of
food per week, accounting for 48.2 per cent of raw food waste and 45.6 per cent
of processed or cooked food waste. Overall, household food waste in Malaysia is
estimated to range between 31.9 kilograms and 97.3 kilograms per capita per
year, highlighting the scale of the issue at the national level.
- The
study shows that food waste is more prevalent for processed or cooked food than
for raw food. A total of 94.1 per cent of households reported disposing of
processed or cooked food, compared to 88.7 per cent for raw food.
- Further
analysis by food type revealed that vegetables (29.1%) were the most frequently
wasted category of raw food, followed by fruits (22.4%) and fish or seafood
(15.0%). For processed or cooked food, rice (16.7%) recorded the highest
proportion of waste, followed by vegetables (15.8%) and takeaway food (13.8%).
- The
report also identified expired food (19.3%) as the leading cause of household food
waste. Other contributing factors include storing leftovers in the refrigerator
or freezer for too long (18.1%), overbuying (15.2%), and cooking excessive
amounts of food (15.1%).
- From an international
perspective, Malaysia’s household food waste pattern is broadly consistent with
global trends. The estimated range of 31.9
to 97.3 kilograms per capita per year is comparable to the global average of 79 kilograms per capita per year.
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